Fiery red, curry-leaf-flecked fried bites tossed in the legendary "65" spice mix. Spicy, tangy, unforgettable.

Battered and fried, then tossed in a spicy chili-garlic sauce — crispy, fiery, and dangerously snackable.

Crisp vegetable dumplings tossed in a glossy garlic-soy sauce with peppers and spring onions. Indo-Chinese comfort at its best.

Smoky wok-tossed noodles with crunchy vegetables in a savory garlic-soy glaze. Fast, fresh, and full of street-style flavor.

Wok-tossed rice with vegetables, spring onions, and a whisper of soy — smoky, savory, and endlessly scoopable.

Frenched chicken winglets marinated in spices, fried crisp, and glazed — fun to eat, hard to share.

The classic — a thin, golden, crispy rice-and-lentil crepe. Simple, light, and perfect with sambar and coconut chutney.

Our most-loved dosa — a giant, golden, crispy rice crepe wrapped around spiced mashed potatoes. Served with sambar and coconut chutney.

Crispy dosa smeared with spicy Mysore garlic chutney — all the fire, none of the filling. With sambar and coconut chutney.

The bold one — smeared with fiery red garlic chutney, filled with spiced potatoes. Crispy, spicy, addictive. With sambar and coconut chutney.

Lacy, golden semolina crepe — shatteringly crisp and delicate. With sambar and coconut chutney.

A lacy, extra-crispy semolina crepe with onions and chilies, stuffed with spiced potatoes. Delicate crunch in every bite. With sambar and chutney.

A thick, fluffy savory pancake topped with onions, tomatoes, and chilies — like a South Indian pizza. Served with sambar and chutney.

Three pillowy steamed rice cakes — soft, light, and comforting. Served with hot sambar and fresh coconut chutney.

A generous side of hot, tangy lentil-vegetable sambar — for dunking, pouring, and savoring.

Fresh vegetable toppings to load up your dosa or uttapam your way.

An evening feast of slow-cooked curries, tandoor grills, biryani, fresh naan, and sweets — the easiest way to taste the whole menu in one sitting.

Little appetites, big flavors — a kid-friendly buffet with mild curries, rice, naan, and treats they'll actually finish.

Our famous lunch buffet — a fresh, generous spread of curries, tandoor specialties, biryani, naan, and desserts, refilled all afternoon. Come hungry, leave happy. Served 11:30 AM–2:30 PM.

A limited spread of our chef's standout dishes — richer curries, special grills, and festive favorites you won't find on the everyday buffet.

Fiery green chilies dipped in spiced chickpea batter and fried golden — crunchy, bold, and dangerously addictive. Not for the faint of heart.

Two crisp, golden pastry pockets stuffed with spiced potatoes and peas. Flaky outside, bursting with flavor inside — India's most loved snack.

Crushed samosas layered with chickpeas, yogurt, tamarind, and mint — sweet, tangy, crunchy, and gone in minutes.

Pillowy fried bhature bread with a rich, tangy chickpea curry simmered in warm spices. Hearty, comforting, unforgettable.

Crisp puris loaded with cool yogurt, tangy tamarind, mint chutney, and crunchy toppings — a burst of sweet, sour, and spice in every bite.

Crisp hollow puris filled with spiced potato and tangy, minty chilled water. Pop one, feel the explosion — Mumbai's favorite street thrill.

Buttery mashed vegetables simmered with pav bhaji masala, served sizzling with toasted buttered pav. Scoop, bite, repeat.

Thin, crackly lentil wafers roasted and dusted with tangy chaat masala. Light, crunchy, impossible to stop at one.

Classic roasted lentil papad — crisp, light, and the ideal crunchy start to any meal.

Soft, buttery dinner rolls, toasted golden — made for mopping up every last drop of curry.

Chicken marinated overnight in yogurt and bold spices, roasted in our clay tandoor until smoky and charred at the edges. Juicy to the bone.

Mumbai's legendary burger — a spiced potato fritter tucked in a soft pav with garlic chutney and a fried green chili on the side.

Vegetables dipped in seasoned chickpea batter and fried crisp — the perfect crunchy companion to masala chai on any day.

One more pillowy fried bhatura, hot and puffy — because one is never enough with chole.

A hearty side of spiced mashed potatoes — the soul of the masala dosa, ready to pair with anything.

Tender chicken cubes marinated in spiced yogurt and flame-grilled in the tandoor. Smoky, juicy, and perfect with mint chutney.

A fiery South Indian curry with bold red chilies, curry leaves, and slow-cooked chicken. Deep heat, deeper flavor — for true spice lovers.

Our #1 dish for a reason — tender tandoor chicken folded into a silky tomato-butter sauce with a whisper of cream. Rich, mild, and deeply comforting. Order it with garlic naan.

Chicken simmered with fresh spinach in a garlicky, gently spiced green sauce. Comforting with a fresh, vibrant twist.

Char-grilled chicken tikka simmered in a bold, spiced tomato-cream sauce. Smoky, creamy, and full of fire-kissed flavor.

Chicken tossed with charred peppers, onions, and freshly pounded kadai spices. Rustic, bold, and wok-tossed flavor in every bite.

Paneer tossed with peppers and onions in bold, freshly ground kadai spices. Smoky, colorful, and full of texture.

Green peas and soft paneer in a homestyle tomato curry. Simple, classic, and always satisfying.

Fresh spinach and soft paneer cubes in a vibrant, garlicky green curry. Earthy, creamy, and nourishing.

Crumbled paneer scrambled with onions, tomatoes, peas, and turmeric — like India's answer to comfort scramble. Great with toast or roti.

Soft paneer cubes in a velvety tomato-butter sauce — the vegetarian answer to butter chicken, and every bit as indulgent.

Smoky tandoor-grilled paneer tikka folded into a creamy, spiced masala sauce. Vegetarian comfort at its finest.

"Royal" paneer in a creamy, mildly sweet Mughlai sauce with cashews and melon seeds. Fit for kings, priced for everyone.

Tender goat slow-simmered in a rich, aromatic curry until it falls off the bone. A slow-cooked classic worth every minute.

A Kashmiri classic — tender goat slow-cooked in aromatic spices until meltingly soft, in a deep red, warming gravy.

Slow-cooked goat with fresh spinach and aromatic spices — a rich, green curry with real depth.

Dry-style goat curry tossed in roasted spices — intense, concentrated flavor with no gravy to hide behind.

Goat tossed with charred peppers and bold kadai spices. Rustic, fiery, and full of smoky wok flavor.

Succulent lamb braised in warm spices and a savory onion-tomato gravy. Hearty, rich, and deeply satisfying.

Tender lamb braised low and slow in fragrant Kashmiri spices. Rich, warming, and fall-apart tender.

Tender lamb folded into a fresh spinach curry with garlic and warm spices. Hearty meets fresh in one bowl.

Dry-roasted lamb tossed in intense spices — bold, concentrated, and deeply savory.

Yellow lentils tempered with sizzling garlic, cumin, and ghee. Simple, soulful, and the comfort bowl you didn't know you needed.

Creamy cashew curry — whole cashews simmered in a rich, mildly sweet sauce. Luxurious, nutty, and unlike anything else on the menu.

Chickpeas simmered in a tangy tomato-onion masala with ginger and fresh coriander. Protein-packed, wholesome, and full of flavor.

Mixed vegetables in a fiery Kolhapuri masala — one of our spiciest vegetarian curries. Bold heat, big flavor.

Soft vegetable-and-paneer dumplings floating in a creamy, mildly sweet sauce. Delicate, rich, and melt-in-your-mouth.

Fragrant basmati layered with spiced chicken, saffron, and crispy onions, sealed and slow-steamed. Served with cool raita. Our most-ordered biryani.

Golden fried eggs nestled in fragrant, spiced basmati with crispy onions — comfort in every forkful. Served with raita.

Tender goat layered through saffron basmati with fried onions and whole spices — a slow, aromatic showstopper served with raita.

Succulent lamb and fragrant basmati steamed together with saffron and crispy onions. Rich, aromatic, unforgettable. Served with raita.

Paneer and garden vegetables layered with saffron basmati and fried onions, steamed fragrant. Served with raita.

Colorful vegetables and aromatic basmati layered with saffron and whole spices, steamed to perfection. Served with raita.

Classic tandoor naan brushed with melted butter — soft, pillowy, and made for scooping up curry.

Garlic naan stuffed with molten cheese — stretchy, buttery, and gone before the curry arrives.

Garlic naan with a kick — buttery, garlicky, and flecked with red chili heat.

Our legendary butter chicken with a full garlic naan — the perfect single-serve indulgence.

Our #1 seller — soft tandoor flatbread brushed with garlic butter, blistered and chewy from the clay oven. You will order a second round.

Whole-wheat roti brushed with butter, cooked fresh — wholesome, soft, and lighter than naan.

Whole-wheat flatbread baked fresh in the clay tandoor — rustic, wholesome, lightly charred.

Thick, creamy yogurt blended with sweet Alphonso-style mango. Cool, luscious, and the perfect partner to anything spicy.

Flaky whole-wheat flatbread stuffed with spiced potatoes and onions, griddled golden. Hearty and homestyle.

Two warm, syrup-soaked milk dumplings — soft, sweet, and melting. The dessert that ends every debate.

Crisp saffron spirals soaked in syrup — crunchy outside, juicy inside, best eaten hot.

The iconic Gujarati duo — crispy, savory fafda with syrupy, saffron-kissed jalebi. Sweet meets salty perfection.

Tiny crisp chickpea pearls bound with cardamom syrup into golden sweets — festive, crunchy-soft, joyful.

The essential tandoor flatbread — soft, blistered, and ready for anything.

A generous side of fluffy basmati for the whole table.

A side of fluffy steamed basmati — the quiet hero every curry needs.

Basmati tossed with sizzling cumin seeds in ghee — simple, fragrant, irresistible.

Cool cucumber-yogurt raita — the fire extinguisher your biryani ordered.

Ice-cold Coca-Cola — 12 oz of classic fizz, the timeless partner for anything spicy.

Ice-cold Diet Coke — all the crisp fizz, zero sugar.

Ice-cold Coke Zero — full Coca-Cola taste, zero sugar.

Ice-cold Sprite — crisp lemon-lime fizz that cuts right through spice.

Ice-cold Mello Yello — smooth citrus kick, extra refreshing.

Fresh-brewed sweet tea poured over ice — Southern comfort in a cup.

Ice-cold lemonade — tart, sweet, and endlessly refreshing.

Ice-cold Fanta — bright, fruity fizz.

Fresh-squeezed lemonade blended with sweet mango — tropical, tart, ice cold.

Fresh-squeezed lemonade with creamy coconut — smooth tropical refreshment over ice.

Fall in a cup — fresh lemonade warmed with pumpkin spice. Cozy, seasonal, ice cold.

Fresh-squeezed lemonade with juicy watermelon — summer's sweetest sip.

Fresh-squeezed lemonade with tart green apple — pucker up, it's electric.

Fresh-squeezed lemonade with blue raspberry — sweet, tangy, and fun over ice.

Fresh-squeezed lemonade blended with ripe banana — smooth, sweet, unexpectedly good.

Fresh-squeezed lemonade with bright orange — citrus on citrus, pure sunshine.

Our most popular lemonade — fresh-squeezed with a kick of real ginger. Spicy, tart, ice cold.

Our classic mango lassi in a full 12 oz pour — thick, creamy yogurt blended with sweet Alphonso-style mango. Cool, luscious, and worth every sip.

A kid-sized crispy dosa with mild potato filling — fun to eat, easy to love. With sambar and chutney on the side.

Mild, veggie-packed fried rice tossed lightly — a kid-approved favorite with zero spice drama.

Golden-fried mozzarella sticks with marinara — crispy, gooey, and universally loved.

Soft noodles tossed in butter — simple, comforting, and always a hit.

Crispy chicken nuggets with golden fries — the classic kid combo, done right.

Golden, crispy, salted — the fries kids actually finish.

Six juicy bone-in wings tossed in your choice of 7 flavors — Classic Buffalo, Lemon Pepper, Honey Mustard, Butter Chicken, Chicken 65, Sweet Chilli, or Biryani Masala. American wings, Indian soul.

6 bone-in wings in any flavor, with masala fries and a drink. The full Wings Start experience in one box.

10 bone-in wings in any flavor, with masala fries and a drink. Made for serious appetites.

Our boldest plate — wings served over fragrant biryani rice. Two cravings, one legendary combo.

Crispy fries dusted in our signature masala spice blend — the side that steals the show.

Fresh, crisp greens with a light dressing — the cool counterpoint to hot wings.

One more ramekin of your favorite wing sauce — because one is never enough.

Ice-cold fountain drink to go with your wings.

Slow-simmered tomato soup with roasted spices and a touch of cream — warm, tangy, and deeply comforting.

The Indo-Chinese classic — peppery, tangy broth loaded with vegetables and a silky egg ribbon. Heat you can feel.

Clear, zesty broth with fresh coriander and lemon — light, bright, and soothing to the last spoon.

Thick, garlicky vegetable soup topped with crispy fried noodles — hearty, savory crunch in every spoonful.

Any winter soup with a full garlic naan for dunking — the coziest deal on the menu.

Fresh ginger and green cardamom brewed into milky chai — winter in a cup.