Our #1 dish, and the one Evansville drives across town for. Tender chicken is marinated, roasted in the tandoor until the edges char, then folded into a silky tomato-butter sauce finished with cream and a touch of fenugreek. The result is rich, gentle, and deeply comforting — sauce made for tearing garlic naan and dragging it through every last spoonful. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. This is the curry that built our name.

A fiery South Indian classic for true spice lovers. Chicken is slow-cooked with bold red chilies, curry leaves, mustard seed, and a deep onion-tomato base until the sauce turns dark, glossy, and intense. This is not a shy curry — the heat builds, the flavor goes deeper, and the last bite hits as hard as the first. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot, knowing even the mild carries the true Andhra character.

Chicken simmered low and slow with fresh spinach, garlic, ginger, and warm whole spices until the greens melt into a rich, earthy sauce. It is the comfort bowl of North India — hearty, nourishing, and quietly complex, with the spinach bringing a freshness that balances the warmth of the spices. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. Beautiful with steamed basmati or a buttered naan.

The world's favorite curry, made the way it should be. Chunks of chicken are marinated in spiced yogurt, grilled in the tandoor until smoky at the edges, then simmered in a creamy tomato masala layered with ginger, garlic, and garam masala. Bright, velvety, and full of fire-kissed flavor in every bite. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. Order it with basmati or garlic naan and thank us later.

Cooked the kadai way — fast, bold, and full of texture. Chicken is tossed with charred peppers and onions in a wok-style kadai masala of freshly ground coriander seed, dried red chilies, and cracked black pepper. The sauce clings thick, the vegetables keep their bite, and every mouthful carries smoke and crunch together. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. A rustic, fiery favorite.

Dine-in buffet, served 5:00 PM – 9:00 PM. Includes one Garlic Naan. Takeout and delivery orders: a total of four 8 oz containers of randomly chosen buffet items — items are selected by the restaurant, not by the customer. No other items are included.

Little appetites, big flavors — a kid-friendly buffet with mild curries, rice, naan, and treats they'll actually finish.

Dine-in buffet, served 11:30 AM – 2:30 PM. Includes one Butter Naan. Takeout and delivery orders: a total of four 8 oz containers of randomly chosen buffet items — items are selected by the restaurant, not by the customer. No other items are included.

A limited spread of our chef's standout dishes — richer curries, special grills, and festive favorites you won't find on the everyday buffet.

Fragrant basmati layered with spiced chicken, saffron, and crispy onions, sealed and slow-steamed. Served with cool raita. Our most-ordered biryani.

Golden fried eggs nestled in fragrant, spiced basmati with crispy onions — comfort in every forkful. Served with raita.

Tender goat layered through saffron basmati with fried onions and whole spices — a slow, aromatic showstopper served with raita.

Succulent lamb and fragrant basmati steamed together with saffron and crispy onions. Rich, aromatic, unforgettable. Served with raita.

Paneer and garden vegetables layered with saffron basmati and fried onions, steamed fragrant. Served with raita.

Colorful vegetables and aromatic basmati layered with saffron and whole spices, steamed to perfection. Served with raita.

Classic tandoor naan brushed with melted butter — soft, pillowy, and made for scooping up curry.

Garlic naan stuffed with molten cheese — stretchy, buttery, and gone before the curry arrives.

Garlic naan with a kick — buttery, garlicky, and flecked with red chili heat.

Our legendary butter chicken with a full garlic naan — the perfect single-serve indulgence.

Our #1 seller — soft tandoor flatbread brushed with garlic butter, blistered and chewy from the clay oven. You will order a second round.

Whole-wheat roti brushed with butter, cooked fresh — wholesome, soft, and lighter than naan.

Whole-wheat flatbread baked fresh in the clay tandoor — rustic, wholesome, lightly charred.

Flaky whole-wheat flatbread stuffed with spiced potatoes and onions, griddled golden. Hearty and homestyle.

Two warm, syrup-soaked milk dumplings — soft, sweet, and melting. The dessert that ends every debate.

Crisp saffron spirals soaked in syrup — crunchy outside, juicy inside, best eaten hot.

The iconic Gujarati duo — crispy, savory fafda with syrupy, saffron-kissed jalebi. Sweet meets salty perfection.

Tiny crisp chickpea pearls bound with cardamom syrup into golden sweets — festive, crunchy-soft, joyful.

The essential tandoor flatbread — soft, blistered, and ready for anything.

A generous side of fluffy basmati for the whole table.

A side of fluffy steamed basmati — the quiet hero every curry needs.

Basmati tossed with sizzling cumin seeds in ghee — simple, fragrant, irresistible.

Cool cucumber-yogurt raita — the fire extinguisher your biryani ordered.

Fiery green chilies dipped in spiced chickpea batter and fried golden — crunchy, bold, and dangerously addictive. Not for the faint of heart.

Two crisp, golden pastry pockets stuffed with spiced potatoes and peas. Flaky outside, bursting with flavor inside — India's most loved snack.

Crushed samosas layered with chickpeas, yogurt, tamarind, and mint — sweet, tangy, crunchy, and gone in minutes.

Pillowy fried bhature bread with a rich, tangy chickpea curry simmered in warm spices. Hearty, comforting, unforgettable.

Crisp puris loaded with cool yogurt, tangy tamarind, mint chutney, and crunchy toppings — a burst of sweet, sour, and spice in every bite.

Crisp hollow puris filled with spiced potato and tangy, minty chilled water. Pop one, feel the explosion — Mumbai's favorite street thrill.

Buttery mashed vegetables simmered with pav bhaji masala, served sizzling with toasted buttered pav. Scoop, bite, repeat.

Thin, crackly lentil wafers roasted and dusted with tangy chaat masala. Light, crunchy, impossible to stop at one.

Classic roasted lentil papad — crisp, light, and the ideal crunchy start to any meal.

Soft, buttery dinner rolls, toasted golden — made for mopping up every last drop of curry.

Chicken marinated overnight in yogurt and bold spices, roasted in our clay tandoor until smoky and charred at the edges. Juicy to the bone.

Mumbai's legendary burger — a spiced potato fritter tucked in a soft pav with garlic chutney and a fried green chili on the side.

Vegetables dipped in seasoned chickpea batter and fried crisp — the perfect crunchy companion to masala chai on any day.

One more pillowy fried bhatura, hot and puffy — because one is never enough with chole.

A hearty side of spiced mashed potatoes — the soul of the masala dosa, ready to pair with anything.

Tender chicken cubes marinated in spiced yogurt and flame-grilled in the tandoor. Smoky, juicy, and perfect with mint chutney.

Fiery red, curry-leaf-flecked fried bites tossed in the legendary "65" spice mix. Spicy, tangy, unforgettable.

Battered and fried, then tossed in a spicy chili-garlic sauce — crispy, fiery, and dangerously snackable.

Crisp vegetable dumplings tossed in a glossy garlic-soy sauce with peppers and spring onions. Indo-Chinese comfort at its best.

Smoky wok-tossed noodles with crunchy vegetables in a savory garlic-soy glaze. Fast, fresh, and full of street-style flavor.

Wok-tossed rice with vegetables, spring onions, and a whisper of soy — smoky, savory, and endlessly scoopable.

Frenched chicken winglets marinated in spices, fried crisp, and glazed — fun to eat, hard to share.

The classic — a thin, golden, crispy rice-and-lentil crepe. Simple, light, and perfect with sambar and coconut chutney.

Our most-loved dosa — a giant, golden, crispy rice crepe wrapped around spiced mashed potatoes. Served with sambar and coconut chutney.

Crispy dosa smeared with spicy Mysore garlic chutney — all the fire, none of the filling. With sambar and coconut chutney.

The bold one — smeared with fiery red garlic chutney, filled with spiced potatoes. Crispy, spicy, addictive. With sambar and coconut chutney.

Lacy, golden semolina crepe — shatteringly crisp and delicate. With sambar and coconut chutney.

A lacy, extra-crispy semolina crepe with onions and chilies, stuffed with spiced potatoes. Delicate crunch in every bite. With sambar and chutney.

A thick, fluffy savory pancake topped with onions, tomatoes, and chilies — like a South Indian pizza. Served with sambar and chutney.

Three pillowy steamed rice cakes — soft, light, and comforting. Served with hot sambar and fresh coconut chutney.

A generous side of hot, tangy lentil-vegetable sambar — for dunking, pouring, and savoring.

Fresh vegetable toppings to load up your dosa or uttapam your way.

Paneer tossed with peppers and onions in bold, freshly ground kadai spices — coriander seed, dried red chili, and cracked pepper, pounded coarse so the flavor lands in layers. Smoky, colorful, and full of texture, with the vegetables keeping their crunch against the soft paneer. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. A dry-style curry with real presence on the plate.

Fresh spinach and soft paneer cubes in a vibrant, garlicky green curry. The spinach is cooked down with ginger, garlic, and warm spices until it turns silky and deep, then finished so the color stays as alive as the flavor. Earthy, creamy, and nourishing — the dish that proves simple ingredients, handled well, beat everything else. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot.

Crumbled paneer scrambled with onions, tomatoes, peas, and turmeric — India's answer to the comfort scramble. Soft, golden, and gently spiced, it eats beautifully with toast, roti, or straight from the bowl, and it is the dish our regulars order when they want something that tastes like home. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. Great at lunch, perfect at dinner.

The vegetarian answer to butter chicken — and every bit as indulgent. Soft cubes of house paneer are folded into a velvety tomato-butter sauce with cream and fenugreek, simmered until the sauce turns glossy and rich. Mild, luxurious, and made for garlic naan torn and dragged through the bowl. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. If you love butter chicken, this is your paneer plate.

Smoky tandoor-grilled paneer tikka, folded into a creamy, spiced tomato masala. The paneer is marinated and charred first, so every cube carries the kiss of the clay oven before it meets the sauce — vegetarian comfort food at its absolute finest. Rich, bright, and satisfying in a way that never feels like a substitute for anything. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot.

"Shahi" means royal — and this Mughlai classic earns the name. Paneer rests in a creamy, mildly sweet sauce enriched with cashews and melon seeds, perfumed with gentle aromatics and finished to a pale, luxurious gloss. It is the curry of celebration tables and wedding feasts, delicate instead of fiery, richness instead of heat. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. Fit for kings, priced for everyone.

Tender goat slow-simmered in a rich, aromatic curry until it falls off the bone. There are no shortcuts here — the goat cooks low and long in onion, tomato, ginger, and whole spices until the meat turns silky and the sauce deepens into something unforgettable. A slow-cooked classic worth every minute it takes. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. This is the curry our goat lovers judge us by.

A Kashmiri classic — tender goat slow-cooked in aromatic spices until meltingly soft, in a deep red, warming gravy. Rogan josh is about patience and perfume: Kashmiri chilies for color and glow, black cardamom and fennel for depth, and hours of gentle heat until the meat surrenders. The result is rich without being heavy, and warming to the last spoonful. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot.

Slow-cooked goat folded through fresh spinach and aromatic spices — a rich, green curry with real depth. The tenderness of long-braised goat meets the earthy freshness of spinach, garlic, and ginger, and the two make each other better: the greens lighten the richness, the meat gives the greens body. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. Hearty, nourishing, and deeply satisfying.

Dry-style goat curry tossed in roasted spices — intense, concentrated flavor with no gravy to hide behind. "Sukha" means dry: the sauce is cooked down until it clings to the meat in a dark, spice-heavy coating, so every bite is pure goat and pure masala. It is the boldest goat dish on our menu, built for people who want the flavor turned all the way up. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot.

Goat tossed with charred peppers and bold kadai spices — coriander seed, dried red chilies, and cracked black pepper, ground coarse and cooked hot so the edges catch and the vegetables keep their bite. Rustic, fiery, and full of smoky wok flavor, with tender goat under all that character. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. A curry with smoke in its soul.

Succulent lamb braised in warm spices and a savory onion-tomato gravy. The lamb cooks slowly until it turns tender enough to cut with a spoon, and the gravy — built patiently from browned onions, ginger, garlic, and garam masala — wraps every piece. Hearty, rich, and deeply satisfying, this is lamb the way it has been cooked in North Indian homes for generations. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot.

Tender lamb braised low and slow in fragrant Kashmiri spices. The gravy carries the deep red glow of Kashmiri chilies and the perfume of black cardamom, fennel, and dry ginger, while the lamb turns fall-apart tender over hours of gentle cooking. Rich, warming, and elegant — rogan josh is the dish that made Kashmiri cooking famous around the world. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot.

Tender lamb folded into a fresh spinach curry with garlic and warm spices. Hearty meets fresh in one bowl — the lamb brings the richness, the spinach brings the green, earthy balance, and together they make a curry that eats lighter than it tastes. It is the plate our regulars choose when they want comfort and nourishment in the same bite. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot.

Chickpeas simmered in a tangy tomato-onion masala with ginger and fresh coriander. The chickpeas cook until tender all the way through, drinking in the sauce, so every spoonful is protein-packed, wholesome, and full of flavor. It is one of the great everyday curries of India — honest, bright, and endlessly satisfying with rice or naan. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. Vegan, hearty, and loved by everyone.

Creamy cashew curry — whole cashews simmered in a rich, mildly sweet sauce until they turn soft, buttery, and luxurious. Kaju curry is a celebration dish in western India, the kind served when the table matters, and ours is unlike anything else on the menu: nutty, gentle, and quietly decadent. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. Order it when the evening deserves something special.

Soft vegetable-and-paneer dumplings floating in a creamy, mildly sweet sauce. The kofta are hand-shaped, fried until golden at the edges, and laid into the sauce just before serving so they stay delicate — rich, melt-in-your-mouth, and quietly luxurious. This is the dish vegetarians bring their friends for, and the one that converts people who thought they did not like vegetarian curry. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot.

Mixed vegetables in a fiery Kolhapuri masala — one of our spiciest vegetarian curries. Kolhapur, in Maharashtra, is famous for heat with depth: dried red chilies, coconut, and a dark, roasted spice blend that builds a slow, serious fire under the vegetables. Bold heat, big flavor, no apologies. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot — and know that here, hot means Kolhapuri hot.

Fresh-squeezed lemonade blended with sweet mango — tropical, tart, ice cold.

Fresh-squeezed lemonade with creamy coconut — smooth tropical refreshment over ice.

Fall in a cup — fresh lemonade warmed with pumpkin spice. Cozy, seasonal, ice cold.

Fresh-squeezed lemonade with juicy watermelon — summer's sweetest sip.

Fresh-squeezed lemonade with tart green apple — pucker up, it's electric.

Fresh-squeezed lemonade with blue raspberry — sweet, tangy, and fun over ice.

Fresh-squeezed lemonade blended with ripe banana — smooth, sweet, unexpectedly good.

Fresh-squeezed lemonade with bright orange — citrus on citrus, pure sunshine.

Our most popular lemonade — fresh-squeezed with a kick of real ginger. Spicy, tart, ice cold.

Ice-cold Coca-Cola — 12 oz of classic fizz, the timeless partner for anything spicy.

Ice-cold Coke Zero — full Coca-Cola taste, zero sugar.

Ice-cold Diet Coke — all the crisp fizz, zero sugar.

Ice-cold Fanta — bright, fruity fizz.

Ice-cold lemonade — tart, sweet, and endlessly refreshing.

Ice-cold Mello Yello — smooth citrus kick, extra refreshing.

Ice-cold Sprite — crisp lemon-lime fizz that cuts right through spice.

Fresh-brewed sweet tea poured over ice — Southern comfort in a cup.

Ice-cold fountain drink to go with your wings.

Thick, creamy yogurt blended with sweet Alphonso-style mango. Cool, luscious, and the perfect partner to anything spicy.

Our classic mango lassi in a full 12 oz pour — thick, creamy yogurt blended with sweet Alphonso-style mango. Cool, luscious, and worth every sip.

Yellow lentils tempered with sizzling garlic, cumin, and ghee. The dal cooks down soft and golden, then the tadka — whole spices bloomed in hot ghee — is poured over the top at the last moment, so the aroma hits the table before the bowl does. Simple, soulful, and the comfort bowl you did not know you needed. Choose your size — Small 8 oz, Medium 16 oz, or the full Large 24 oz — and your heat, mild, medium, or hot. The quiet masterpiece of the menu.

A kid-sized crispy dosa with mild potato filling — fun to eat, easy to love. With sambar and chutney on the side.

Mild, veggie-packed fried rice tossed lightly — a kid-approved favorite with zero spice drama.

Golden-fried mozzarella sticks with marinara — crispy, gooey, and universally loved.

Soft noodles tossed in butter — simple, comforting, and always a hit.

Crispy chicken nuggets with golden fries — the classic kid combo, done right.

Golden, crispy, salted — the fries kids actually finish.

Six juicy bone-in wings tossed in your choice of 7 flavors — Classic Buffalo, Lemon Pepper, Honey Mustard, Butter Chicken, Chicken 65, Sweet Chilli, or Biryani Masala. American wings, Indian soul.

6 bone-in wings in any flavor, with masala fries and a drink. The full Wings Start experience in one box.

10 bone-in wings in any flavor, with masala fries and a drink. Made for serious appetites.

Our boldest plate — wings served over fragrant biryani rice. Two cravings, one legendary combo.

Crispy fries dusted in our signature masala spice blend — the side that steals the show.

Fresh, crisp greens with a light dressing — the cool counterpoint to hot wings.

One more ramekin of your favorite wing sauce — because one is never enough.

Ice-cold fountain drink to go with your wings.

Slow-simmered tomato soup with roasted spices and a touch of cream — warm, tangy, and deeply comforting.

The Indo-Chinese classic — peppery, tangy broth loaded with vegetables and a silky egg ribbon. Heat you can feel.

Clear, zesty broth with fresh coriander and lemon — light, bright, and soothing to the last spoon.

Thick, garlicky vegetable soup topped with crispy fried noodles — hearty, savory crunch in every spoonful.

Any winter soup with a full garlic naan for dunking — the coziest deal on the menu.

Fresh ginger and green cardamom brewed into milky chai — winter in a cup.

Strong brewed chai with crushed ginger, cardamom, and spices — milky, warming, and made the real way.